Mini lemon glazed donuts
Ingredients
For the dough:
1 cup of flour
¾ cup of Greek yogurt
1 ½ tsp of baking powder
A big splash of Vainilla Molina
2 tbsp of low-calorie sweetener
For the lemon glaze:
1 1/4 cup of powdered sugar
Zest of one lemon
1/4 cup of lemon juice
A big splash of Vainilla Molina
Directions
- In a bowl mix the flour with the yogurt, baking powder, Vainilla Molina & sweetener.
- Use your hands to incorporate and form the dough.
- Wrap in plastic and let it sit for 25 minutes in the fridge.
- Sprinkle flour over a flat surface and roll the dough about 3 mm thick.
- Using 1 large circular nozzle and a smaller circular nozzle to make the donut hole, cut each mini donut.
- Place the mini donuts on a skimmer and fry.
- Remove when a golden brownish color appears.
- Let cool before glazing.
- Whisk the glaze ingredients in a large bowl and throw in the cooled mini donuts, covering completely.
- Place them on a rack to dry and enjoy!
NOTE: Throw a little piece of dough into the oil, if it floats after 5 seconds, it is ready.
Vainilla Molina
12
1 hour
Dessert