Mini lemon glazed donuts


For the dough:

1 cup of flour

¾ cup of Greek yogurt

1 ½ tsp of baking powder

A big splash of Vainilla Molina

2 tbsp of low-calorie sweetener


For the lemon glaze:

1 1/4 cup of powdered sugar

Zest of one lemon

1/4 cup of lemon juice

A big splash of Vainilla Molina



  1. In a bowl mix the flour with the yogurt, baking powder, Vainilla Molina & sweetener.
  2. Use your hands to incorporate and form the dough.
  3. Wrap in plastic and let it sit for 25 minutes in the fridge.
  4. Sprinkle flour over a flat surface and roll the dough about 3 mm thick.
  5. Using 1 large circular nozzle and a smaller circular nozzle to make the donut hole, cut each mini donut.
  6. Place the mini donuts on a skimmer and fry.
  7. Remove when a golden brownish color appears. 
  8. Let cool before glazing.
  9. Whisk the glaze ingredients in a large bowl and throw in the cooled mini donuts, covering completely.
  10. Place them on a rack to dry and enjoy! 

NOTE: Throw a little piece of dough into the oil, if it floats after 5 seconds, it is ready.


Vainilla Molina
1 hour

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