Golden milk

2 cups of almond milk

1 tbsp of turmeric powder

1 tsp of grated fresh ginger 

1 tsp of cinnamon powder

A pinch of ground black pepper

2 tbsp of honey 

A big splash  of Vainilla Molina

1. In a saucepan heat the milk.
2. Once hot, add the rest of the ingredients one by one, except the vanilla and mix well. 
3. Add a big splash of Vainilla Molina and bring to a boil.
4. Reduce to low heat and let stand for 5 minutes. 
5. Serve in two cups.
6. Garnish with sprinkled cinnamon.