Golden milk


2 cups of almond milk

1 tbsp of turmeric powder

1 tsp of grated fresh ginger 

1 tsp of cinnamon powder

A pinch of ground black pepper

2 tbsp of honey 

A big splash  of Vainilla Molina


  1. In a saucepan heat the milk.
  2. Once hot, add the rest of the ingredients one by one, except the vanilla and mix well. 
  3. Add a big splash of Vainilla Molina and bring to a boil.
  4. Reduce to low heat and let stand for 5 minutes. 
  5. Serve in two cups.
  6. Garnish with sprinkled cinnamon.
Vainilla Molina
2 cups
10 minutes

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