Salted caramel mocha


1/2 tsp of sugar 

1/2 tsp of sea salt + a pinch of it 

1 cup of milk 

2 tbsp of caramel + 1 tsp for garnish 

2 tbsp of chocolate syrup

1/2 cup of black coffee 

2 tbsp of whipping cream

A big splash of Vainilla Molina


  1. Mix the sugar with 1/2 tsp of sea salt and set aside.
  2. Heat the milk, with 2 tbsp of caramel, chocolate syrup, and a pinch of sea salt until hot. Do not bring to a boil.
  3. Remove from heat, add a splash of  Vanilla Molina and froth the milk with an electric whisk.
  4. Pour the black coffee into a cup, add the caramel-milk mixture, top with the whipping cream and the tsp of liquid caramel.
  5. Sprinkle with the sugar and sea salt mixture.
Vainilla Molina
20 minutes

Want to download this
recipe for later?

Want to download this
recipe for later?