Churro cupcakes


8 vanilla or chocolate chip cupcakes

1 cup of butter 

1 package of cream cheese 

1/2 cup of powdered sugar

1 tsp of cinnamon

A big splash of Vainilla Molina

Churros cut in small pieces, for decoration

Cinnamon / sugar mixture for decoration


  1. Beat the butter with the cream cheese, powdered sugar, Vainilla Molina and cinnamon until you have a smooth frosting.
  2. Decorate the cupcakes with the frosting using a piping bag with a curly dough stick. 
  3. Sprinkle with cinnamon sugar.
  4. Stick a piece of churro on top.
  5. Serve and serve with milk.
Vainilla Molina
8 cupcakes
40 minutes

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