Orange cupcake in a mug

Ingredients

For 1 mugcake:

½ small orange 

¼ cup of flour

3 tbsp of almond flour

3 tbsp of sugar

2 tbsp of melted butter

¼ tbsp of baking powder

A pinch of salt

1 egg

A big splash of Vainilla Molina

 

For the frosting:

½ package of cream cheese

A big splash of Vainilla Molina

1 1/2 cup of powdered sugar

Directions

For the cupcake:

  1. Cut the orange in half and place in a bowl with 1 cup of water.
  2. Heat in the microwave for 6 minutes.
  3. Let cool.
  4. Chop or process the orange into small pieces.
  5. In a mug, mix the melted butter, sugar, egg and a big splash of Vainilla Molina
  6. Add the almond flour and baking powder.
  7. Stir in the processed orange, without filling the entire mug. 
  8. Microwave for 4 to 5 minutes.

 

For the frosting:

  1. Beat the butter in a bowl until creamy.
  2. Add the cream cheese and continue beating.
  3. Sift in the powdered sugar and gradually fold in. 
  4. Add a big splash of Vainilla Molina, and continue beating.
  5. Let cool to decorate.

 

To decorate:

  1. Place the frosting in a piping bag and decorate the mugcake.
  2. Decorate with orange zest and slices.

 

 

Vainilla Molina
1
20 minutes
Dessert

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