Pink lemonade


4 lemons

8 glasses water 

2 cups of raspberries 

½ cup of sweetener


Lemon slices for garnish

A splash of Vainilla Molina


NOTE: To make this a KETO drink, use low-carb sweetener. 


  1. Cut and squeeze the lemons into a bowl.
  2. Strain the juice, add the raspberries, sweetener, a big splash of Vainilla Molina and mash with a fork. 
  3. Strain the pink concentrate.
  4. Add ice cubes in a pitcher, then the concentrate, and fill with water.
  5. Add lemon slices and stir to mix well.


Vainilla Molina
1 jar
15 minutes

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