Keto pink lemonade


4 lemons

8 glasses of water 

2 cups of raspberries 

½ cup keto sweetener


Lemon slices for garnish

A splash of Vainilla Molina



  1. Cut and squeeze the lemons into a bowl.
  2. Strain the juice, add the raspberries, sweetener, a big splash of Vainilla Molina and mash with a fork. 
  3. Strain the pink concentrate.
  4. Add ice cubes in a pitcher, then the concentrate and fill with water.
  5. Add lemon slices and stir to mix well.
  6. Serve and garnish with lemon slices!


Vainilla Molina
1 jar
15 minutes

Want to download this
recipe for later?

Want to download this
recipe for later?