Pink lemonade
Ingredients
4 lemons
8 glasses water
2 cups of raspberries
½ cup of sweetener
Ice
Lemon slices for garnish
A splash of Vainilla Molina
NOTE: To make this a KETO drink, use low-carb sweetener.
Directions
- Cut and squeeze the lemons into a bowl.
- Strain the juice, add the raspberries, sweetener, a big splash of Vainilla Molina and mash with a fork.
- Strain the pink concentrate.
- Add ice cubes in a pitcher, then the concentrate, and fill with water.
- Add lemon slices and stir to mix well.
Vainilla Molina
1 jar
15 minutes
Beverage