Dipped chocolate cookies

Ingredients

16 dipped chocolate cookies

¼ cup of lime juice

2 egg whites

1 tbsp of meringue powder

3 cups of powdered sugar

Pretzels

Brown food coloring

A big splash of Vainilla Molina 

 

Directions

  1. In a bowl, add the lemon juice, egg whites, meringue powder, powdered sugar (a little at a time) and beat until all ingredients are incorporated.
  2. Add a big splash of Vainilla Molina, and continue beating.
  3. Separate your frosting into two parts and leave one white. Add brown food coloring for the other part.
  4. Put your icing in two piping bags with #2 piping nozzles.
  5. On top of the coated cookie, place a dot of icing, place the pretzel in the center.
  6. Fill the pretzel with icing and place the heart sprinkle.
  7. Let dry for 1 hour.

 

 

Vainilla Molina
16 cookies
1 hour 45 minutes
Dessert

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