KETO pink love

Ingredients

1 cup of water

 ¾ cup of strawberries, fresh or frozen

½ cup of coconut milk

2 tbsp of keto-friendly sweetener

2 tbsp of coconut oil

A big splash of Vainilla Molina

Sugar-free whipped cream and sprinkles

 

Directions

  1. Pour all ingredients into a saucepan and heat over medium heat.
  2. Stir until the coconut oil melts. DO NOT BOIL.
  3. Blend the mixture carefully.
  4. Serve.
  5. Top with sugar-free whipped cream and sprinkles. 

 

Vainilla Molina
2 cups
10 minutes
Beverage

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