CINNAMON DOLCE LATTE
2/3 cups of whipping cream
2 tbsp of keto sweetener
A big splash of Vainilla Molina
A pinch of cinnamon
1 1⁄2 cups of water
2 1/2 tbsp of espresso powder
Cinnamon sticks and whipped cream for decoration
- In a pot, add the whipping cream, 2 tbsp of sweetener, a big splash of Vainilla Molina, the cinnamon powder and mix with a whisk until it dissolves.
- Heat over medium heat until it begins to bubble.
- In another small pot, boil the water. Remove the pot from the heat, add the espresso powder, and dissolve.
- While you dissolve the espresso, add the cream mixture, and incorporate.
- Serve in a cup.
- Top with whipped cream, cinnamon stick, and cinnamon powder.