RED VELVET HOT CHOCOLATE
Ingredients
Ingredients for chocolate:
4 cups of whole milk
1⁄4 cup of sugar
10 oz of semisweet baking chocolate
2 tbsp of red food coloring
A big splash of Vainilla Molina
Ingredients for cream cheese whipping cream:
1⁄4 cup of heavy cream, chilled
1 ⁄2 cup of cream cheese, at room temperature
1⁄2 cup of sugar
A pinch of salt
A big splash of Vainilla Molina
Directions
For the chocolate:
- Heat milk with sugar in a saucepan and stir until the sugar dissolves.
- Pour in the chocolate and mix until melted.
- Add a big splash of Vainilla Molina & the food coloring. Mix until incorporated.
- Serve, add the cream cheese whipped cream and marshmallows for garnish.
For the cream cheese whipped cream:
- In a bowl, add the whipping cream and beat for 5 to 10 min (with a mixer). Set aside.
- In another bowl, add the cream cheese, sugar, salt, and a big splash of Vainilla Molina. Beat until incorporated & creamy.
- Add the whipped cream that you had reserved and beat by hand until incorporated. Refrigerate.
- Put it in a sleeve with a piping nozzle to decorate.
Vainilla Molina
4 cups
20 minutes
Beverage