Santas cheesecake bites


1 cheesecake

15 strawberries, tops cut

Vanilla frosting

1 round cookie cutter

Pastry bag

Star nozzle 

For the creamy vanilla frosting:


1 cream cheese bar

1⁄2 stick of butter

A big splash of Vainilla Molina

A pinch of salt

2 cups of powdered sugar


NOTE: Refrigerate 2 hours before decorating.



Procedure for frosting:


1. Beat the cream cheese and butter at low speed.

2. Add a big splash of Vainilla Molina and a pinch of salt.

3. Add the powdered sugar and continue beating. 

4. Place the frosting in a pastry bag with a star nozzle.

5. Refrigerate for 3 hours.


Procedure for bites:


1. Cut the cheesecake with the round cutter.

2. Serve on a plate,  decorate with the vanilla frosting, place a strawberry on top, and a little more frosting. 

3. Enjoy! 

Vainilla Molina
10 bites
35 minutes

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