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KETO pumpkin spice latte

Ingredients

3/4 cup of vegetable milk  

2 tbsp of heavy cream 

2 tbsp of pumpkin puree 

1⁄4 cup of pumpkin spice

2 sachets of stevia 

½ cup of coffee

A big splash of Vainilla Molina

Milk frother

Unsweetened whipped cream

 

Directions

1.     Mix over medium heat the ingredients, except vanilla and coffee. 

2.     Add a big splash of Vainilla Molina!

3.     Pour in the coffee and mix with a milk frother.

4.     Serve and garnish with whipped cream & pumpkin spice.

 

Vainilla Molina
2
25 minutes
Beverage

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