KETO pumpkin spice latte
Ingredients
3/4 cup of vegetable milk
2 tbsp of heavy cream
2 tbsp of pumpkin puree
1⁄4 cup of pumpkin spice
2 sachets of stevia
½ cup of coffee
A big splash of Vainilla Molina
Milk frother
Unsweetened whipped cream
Directions
1. Mix over medium heat the ingredients, except vanilla and coffee.
2. Add a big splash of Vainilla Molina!
3. Pour in the coffee and mix with a milk frother.
4. Serve and garnish with whipped cream & pumpkin spice.
Vainilla Molina
2
25 minutes
Beverage