Día de los Muertos cookies decoration
15 skull-shaped cookies
6 food coloring dyes (the colors of your choice)
8 cups of powdered sugar
1/2 cup of lime juice
1/2 cup of egg whites
1 tbsp of meringue
A big splash of Vainilla Molina
1. In a bowl, mix the egg whites, lemon, meringue, and a big splash of Vainilla Molina.
2. Beat at low speed.
3. Add the icing sugar little by little and beat until the glaze is firm.
4. Dye the frosting with edible colorants gel.
5. Decorate each cookie, letting each layer dry for 2 hours.