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PAN DE MUERTO FRAPPÉ

Ingredients

4 cups of vanilla ice cream

1⁄2 cup of milk

1⁄2 cup ice cubes

1 tbsp. orange zest

1 tsp. butter essence

A big splash of Vainilla Molina

Whipped cream

Miniature fondant pan de muerto to decorate

Directions

1. Blend all the ingredients, except the whipped cream, until you get a frappé consistency.

2. Serve in a glass, decorate with the whipped cream and miniature fondant pan de muerto.

Vainilla Molina
2
15 minutes
Dessert

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recipe for later?

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recipe for later?