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Cake buttercream

Ingredients

1 cup of butter (2 sticks)

3 1⁄2 cups of powdered sugar

2 tbsp of milk, heavy cream, or water

A big splash of Vainilla Molina

1 pinch of salt

Coloring to choose

1 loaf of cake

Directions

1. Beat the butter for 2-3 minutes.

2. Add the icing sugar, a big splash of Vainilla Molina, cream and a pinch of salt.

3. Beat for 3-4 minutes or until fluffy.

4. Add a few drops of food coloring and mix by hand incorporating with a spatula.

5. Cut the cake into slices.

6. Decorate.

Vainilla Molina
8 silbes
30 minutes
Dessert

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recipe for later?

Want to download this
recipe for later?