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Emoji cake

Ingredients

7 cupcakes 

1 cup of butter (2 sticks) 

3 1⁄2 cups of of powdered sugar

2 tablespoons of milk, heavy cream, or water 

A big splash of Vanilla Molina 

A pinch of salt 

Food coloring (several colors)

Directions

1. Stick the cupcakes with a buttercream on the bottom.

2. Add the buttercream in a circular shape.

3. Flatten and smooth to form a circle.

4. Put the cutouts to outline the face.

5. Add the white buttercream to the eye in a circular shape with the small round tip.

6. Repeat step 5 with the black frosting.

7. Refrigerate 15-20 minutes to harden the buttercream.

8. Add the pink frosting with the same technique, and make a mark for the tongue with a stick or knife or with black buttercream.

Vainilla Molina
1
1 hour
Dessert

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