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Fruit jelly


2 packages of strawberry jelly

3 cups of boiling water

2 cups of cold water

1 can of condensed milk

2 cups of strawberries

1 jelly pan

A big splash of Vanilla Molina


1. Dissolve an envelope of gelatin in 2 cups of hot water.

2. Add 2 cups of cold water, a big splash of Vainilla Molina and mix.

3. Let sit for 15 mins.

4. In a bowl, serve the gelatin and add the chopped strawberries.

5. Refrigerate for 2hrs.



6. Dissolve the other gelatin package in 1 cup of water, and let stand 5-10 minutes to

Slightly cool.

7. Add the can of condensed milk, a big splash of Vainilla Molina, and beat until incorporated.

8. Add the mixture over the previously refrigerated gelatin.

9. Serve ib a mold and refrigerate for 2 more hours.

10. Remove from the mold and serve.

Vainilla Molina
4 Hours

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