¡Descarga tu envoltura
Postrelicioso!

Crepe cake

Ingredients

2 cup of flour 

2 eggs 

2 cups of milk 

A big splash of Vanilla Molina 

4 tbsp of butter 

Whipped cream 

Berries

Directions

1. Whisk together flour, egg, a big splash of Vainilla Molina, and half of the melted butter. 

2. Buuter the pan, add a spoonfull of the mixture and spread to form the crepes. 

3. Cook on both sides. 

4. Put a crepe, add whipped cream, and repeat until it forms a tower. 

5. Decorate with berries!

Vainilla Molina
1
2 Hours 30 minutes
Dessert

Want to download this
recipe for later?

Want to download this
recipe for later?