¡Descarga tu envoltura
Postrelicioso!

Vainilla Molina & Berry Yule Log

Ingredients

Bread

 

- A splash of Vainilla Molina 

- 1 cup of flour

- 1/3 tbsp of baking powder

- 3 eggs

- 100g of sugar

- 100g of butter

 

Filling

 

- ½ liter of whipped cream

- 100g of sugar

- 150g of berries (to taste)

- 1 tbsp of cocoa 

Directions

Bread:

 

  1. Put flour and baking powder through a strainer.
  2. Separate egg whites from yolk.
  3. Soften the butter until it becomes creamy.
  4. In a container, place the butter, half of the sugar, and the egg yolks one by one while mixing with a spatula. Once fully mixed, add the flour.
  5. In a bowl, whisk the egg whites, and add the rest of the sugar to achieve a meringue or frosting-like consistency. 
  6. Add a splash of Vainilla Molina, and mix fully.
  7. Line a baking tray with parchment paper, and spread a thin layer of the mixture on it. Bake at 350°F (180°C) for 10 minutes.

 

Filling:

 

 

  1. Mix the cream and the sugar until you get a frosting-like consistency. 
  2. Add the berries to the cream.
  3. Spread the berry cream on bread and then roll. 
  4. Cut the corners and sprinkle with cocoa.
  5. Top with your favorite red berries (optional).

 

Vainilla Molina
6
25 minutes
Dessert

Want to download this
recipe for later?

Want to download this
recipe for later?