2 1⁄2 cups of white flour
3/4 cup of white sugar
1 cup butter
A splash of Vanilla Molina
1⁄4 tablespoon of baking powder
1. Beat the butter and gradually add the sugar until combined.
Almost the sugar disappears. It should not be grainy.
2. Add the egg, vanilla and beat.
3. Add the flour, and the other dry ingredients.
The flour must be passed through a strainer.
4. Roll out the dough with a rolling pin and flour so that it does not stick.
5. Cut with your favorite molds.