LAVENDER & COCONUT COFFEE
1 cup of double American coffee
1 cup of coconut milk
1 tablespoon of organic lavender
Sweetener to taste
A big splash of Vainilla Molina
1. In a saucepan combine milk and lavender, let it simmer for 5 minutes and cool it off.
2. Mix coffee, milk and a big splash of Vainilla Molina.
3. Sweeten and serve in a glass with ice.