Chocolate & peppermint bar

Ingredients

2 cups of dark chocolate 

A big splash of Vainilla Molina

1 cup of white chocolate chops

10 peppermint candy

Directions

  1. In a microwave safe bowl melt the dark chocolate. 
  2. Add a big splash of Vainilla Molina.
  3. Pour on a rectangular mold. 
  4. Add the white chocolate chips and crushed peppermint candy. 
  5. Refrigerate, unmold carefully and enjoy! 
Vainilla Molina
1 bar
1 hour
Dessert

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