Apple pie
Ingredients
- A splash of Vainilla Molina
- 2 apples
- 25g of flour
- 125g of powdered almonds
- 125g of powdered sugar
- 125g of butter
- 20g of orange liqueur
- 3 eggs
- Sableé masa
Sableé masa ingredients:
- A splash of Vainilla Molina
- 300g of flour
- 1 egg
- 150g of butter
- 100g of sugar
Directions
Instructions for Sableé masa:
- Mix butter and flour until powdery.
- Use the mixture to form a circular mound with a hole in the center, and add the Vainilla Molina and all remaining ingredients to the center.
- Mix fully. Refrigerate for 30 minutes.
- Take bowl out of the refrigerator, and use a rolling pin to flatten out the mixture into pieces 3mm wide.
- Cover and use when needed.
For the pie:
- Mix the butter with the almond powder and the powdered sugar until creamy.
- Add the eggs and the splash of Vainilla Molina, and mix all ingredients fully.
- Mix in all the flour and then the liqueur. Do not mix excessively!
- Place in ¾ of pie mold with Sableé masa.
- Peel the apples and slice thinly. Place apple slices over this in decorative form.
- Bake at 350°F (180°C) for approximately 40 minutes.
- Let cool and remove from mold.
This pie can be topped with red cherry syrup to taste.
Vainilla Molina
1
45 minutos
Dessert