Fruit punch

Ingredients

- A splash of Vainilla Molina

- 500g of Mexican hawthorn (tejocote)

- 500g of guava

- 250g of prunes

- 5 slices of green apples

- 1kg of sugarcane pieces

- 250g of peeled tamarind

- 4 cinnamon sticks of 6cm

- 550g of sugar

- 100g of unrefined sugar

- 50g of Jamaica juice

- 250ml of red wine

 

Directions

  1. Cut the hawthorn and the guava into fourths. Cut the apple slices into small pieces. Peel the sugarcane.
  2. In a large pot, heat up 5 liters of water with the sugar, the cinnamon, the unrefined sugar, the tamarind and the Jamaica juice.
  3. Add the hawthorn and the peeled sugarcane to the pot.
  4. 5 minutes later, first add the apple pieces and then the guava and the prunes.
  5. Remember to keep the heat at medium and let the fruits absorb the water for a bit, without the guava and the apples falling apart.
  6. Add the splash of Vainilla Molina and the red wine. Remove from heat, and let cool.
Vainilla Molina
20
45 minutes
Beverage

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