No-bake eggnog cheesecake cups
For the base:
8 crushed graham crackers
4 tbsp of melted butter
2 tsp of sugar
2 tbsp of brown sugar
For the filling:
1 cup of half & half
1 block of cream cheese
1 box of vanilla cheesecake puddin mix
1 ½ cup of eggnog
A big splash of Vainilla Molina
- Serve the graham crackers in a bowl, add the melted butter and sugars.
- Serve in small glasses, pressing with a spoon on the bottom.
- In a bowl beat the cream cheese.
- Add the eggnog and pudding to the cream cheese and beat on low speed.
- Add with a spatula the half and half cream and combine.
- Serve over the crushed cookies in the glasses.
- Garnish with berries