2 tbsp of cocoa
1 tbsp of powdered sugar
1/4 tsp of cinnamon
1/8 - 1/4 tsp of chili powder (depending on the level of spiciness)
3/4 cup of hot black coffee
1/4 cup of hot milk
A big splash of Vainilla Molina
Pinch of chili powder
- In a cup, place the sugar, cocoa, cinnamon and chili powder.
- Pour the hot coffee and mix well.
- Add A big splash of Vainilla Molina and stir.
- Add the hot milk and stir a little more.
- Garnish with a cinnamon stick, whipped cream, cinnamon powder and/or a mini pinch of chili powder.