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LAVENDER & COCONUT COFFEE

Ingredients

1 cup of double American coffee

1 cup of coconut milk

1 tablespoon of organic lavender

Sweetener to taste

Ice

A big splash of Vainilla Molina

Directions

1. In a saucepan combine milk and lavender, let it simmer for 5 minutes and cool it off. 

2. Mix coffee, milk and a big splash of Vainilla Molina.

3. Sweeten and serve in a glass with ice.

Vainilla Molina
2
10 minutes
Drinks

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