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Vainilla Molina

Vanilla is grown in Mexico
and like us it has its own history

Vainilla Molina® was born in 1944, in a
small family shop in Guadalajara, Mexico, which was managed by José Molina
and his family.

It was first sold in the Pacific and in Guadalajara, but it gradually reached the Central and Northern States of Mexico, giving that special touch to all recipes. By 1973, the whole family began working at the company and were all committed to achieve the founder’s vision.

Vainilla Molina® started growing and it became more modern without ever replacing its natural processes, until it eventually expanded to other countries.

Vainilla Molina® started growing and it became more modern without ever replacing its natural processes, until it eventually expanded to other countries.

Certifications

Our consumeers are the most important to us.
Because of that, at Vainilla Molina® we are certified
to guarantee the sustainability, quality and safety of our products
throughout the supply chain.

It guarantees that the products of Vanilla Molina® are pure and suitable to be consumed according to the Jewish dietetic precepts. Evaluates the mix and ingredients to the production process and the cleaning of the machine used.

It certifies that Vanilla Molina® has some good practices and fulfills a function with its obligations at the environment, contributing to reduce the impact generated by the production processes: fewer emissions, less environmental risks, less waste and better handling.

The certification of the Food Safety System (FSSC 22000) shows that Vainilla Molina® has a solid food safety management system, recognized by the Global Food Safety Initiative (GFSI) and based on current ISO standards.