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Take a splash of Vanilla Molina® to your days, here you will find how.
Vanilla: Every bakers best friend!
28 / 08 / 2019
Do you remember the first time you smelled or tasted vanilla? We bet remembering this takes you back to a childhood memory,
maybe you can see gramma baking a batch of cookies, a cake or making a delicious arroz con leche.
This beautiful heavenly aroma stays forever in your mind.
Vanilla is to desserts what salt is to savory dishes. They can´t be separated! Try baking something without vanilla and the result will be flat,
without lift, without life.
Baking cakes, mixing frostings, creating a creamy buttercream, even fondant tastes better with a splash of this exotic liquid and every single
recipe is not complete without it. You can think we are exaggerating, but if you forget to add vanilla to your baking goods, it´s probably you will
regret it and won´t do it again! It´s amazing how this small, almost trivial ingredient plays such an important part in the baking and cooking world.
So, why is vanilla so important in baking?
The main role of vanilla in baking is to enhance every single flavor of the recipe. It adds a rich base note of flavor, it makes chocolate taste better,
it pairs perfectly with sweets, it brings a nice, warm and comforting touch to every dessert. Vanilla even goes great with fruit!
Try adding a big splash of Vainilla Molina to your morning bowl and be amazed by that combination.
The reason you always have to add vanilla to your baked goods is simple: it tastes good and it makes other things taste better! Isn´t that awesome?
To sum up, vanilla is one of the main components in baking, whether is the main ingredient or not, it is used more than any other flavoring in baked goods.
What will you bake today with a big splash of Vainilla Molina?